At Noble House we have extended our offering to meet the changing needs of the corporate and contract catering sector, bringing our award-winning chef prepared, restaurant quality frozen dishes as a versatile and cost effective catering solution, perfect for the workplace.
The pandemic has triggered a new genre of in-house catering for staff. Factors such as the high number of employees working from the office on a daily basis, high costs associated with running a fully staffed catering team and the desire to minimise food wastage and maximise shelf life, as well as optimising portion control and keeping Covid-safe, all combine to enforce the appeal of a ‘micro-market’ – a concept which Noble House Prepared is well placed and ready to deliver.
We have developed various formats to help businesses streamline their corporate dining costs. This includes a partnership with a leading nation-wide vending machine and micro-market supplier, enabling staff to select their premium quality frozen prepared meal of choice (as well as a wide range of hot and cold drinks and snacks) and then heat to order.
Noble House Prepared can also supply branded fridges and freezers (together with high-powered professional microwave if required), which offer an extensive array of dishes from the brand’s comprehensive portfolio of hot main courses, as well as sandwiches, paninis, salads and desserts.
“Few businesses have come through the pandemic unscathed and the traditional corporate / staff dining room is now a luxury that commands a high level of financial support, which is likely to come under the spotlight when scrutinising potential cost-cutting exercises. Regardless of the challenges that the pandemic has placed on companies, it is hard to argue the clear benefits of the micro-market concept. Partnering with Noble House represents a strong financial saving, but with zero compromise on the quality of the dining experience. Staff wellbeing should be at the top of the corporate agenda and Noble House's strong commitment to sourcing best-in-class ingredients and adhering to the restaurant style food preparation principles intrinsic to the brand’s success, ensures that while overheads can be dramatically reduced, the food offering to staff, and corporate visitors, is of the highest calibre and remains consistent with a fine dining setting. It’s a win-win.”
Conrad Baker - Director
If you are interested in learning more about the Noble House Group catering, vending machine and in-house fridge and freezer opportunities, then do contact our the team via firstname.lastname@example.org or call on 0207 6177036 during office hours. We look forward to revolutionising your office catering!