OUR RANGES
FOR RETAIL, CORPORATE CATERING & MICROMARKETS
Our award winning range of frozen food is available to be sold wholesale at your deli or farm shop as well as a creative way to feed your workplace.
NOBLE HOUSE PREPARED
Our Noble House Prepared range is a premium range of meals with serving sizes ranging from one to two people and includes mains, sides and desserts.
This range is suitable for retail with single serves or meals-for-one recommended for workplaces.
This is just a small selection of our delicious meals, to see the full range of products, along with prices, please get in touch with our team.
SLOW BRAISED BEEF BOURGUIGNON
"Slow Braised Beef Bourguignon, Smoked Bacon, Chestnut Mushrooms and Petit Onions."
Our Beef Bourguignon is a delicious rich beef and red wine stew, made with whole feather blade beef marinated in red wine, herbs and spices for 24 hours, with mushrooms, bacon and Dijon mustard.
BUTTER CHICKEN TIKKA CURRY
Our award-winning Butter Chicken Tikka Curry is made with diced chicken breast marinated in spices and yoghurt, then cooked in an Indian butter sauce with onions, peppers, ginger, tomatoes and coconut milk.
SPINACH AND RICOTTA CANNELLONI
WITH ARRABIATA SAUCE
Our award-winning Cannelloni, packed with flavour and filled with spinach and ricotta, cooked in a rich passata sauce made with tomato and chilli, topped with (vegetarian) parmesan.
BEEF RENDANG
Simply delicious authentic slow cooked Beef Rendang, made with feather-blade of prime grass-fed beef, cooked in coconut milk until tender with tamarind, chilli, ginger, Asian spices and lime, then finished with toasted dried coconut and Thai basil.
SWEDISH MEATBALLS AND MASH
WITH LINGONBERRY JAM
British pork and beef mince meatballs are served with creamy mashed potato, a typically Scandinavian meatball sauce and topped off with a dollop of sweet lingonberry jam.
SALMON, COD AND SMOKED HADDOCK FISH PIE
WITH CHEDDAR MASH
Our deliciously lavish fish pie: salmon, cod and smoked haddock are baked in a rich white sauce with peas and topped with aged cheddar mashed potato.
DAUPHINOISE POTATOES
The classic and utterly luxurious side dish: layers of sliced potato are baked in a creamy white sauce and topped with grated cheese.
STEAMED VANILLA SPONGE
WITH TREACLE SAUCE
Steamed vanilla sponge cake pudding with a deliciously sweet classic treacle sauce.
In addition to our premium core range, we offer a further selection of high quality, chef prepared dishes under our sub-brand, Baker’s Kitchen.
These products deliver the same standard of exceptional culinary excellence and unrivalled taste synonymous with Noble House Prepared, at a highly competitive price point.
This range consists of single serves or 'meals-for-one' which work great in conjunction with our corporate micro-markets offering and vending installation as well as for retail wholesale.
